By Leo Babauta
This is one of my favorite all-time breakfasts. It comes in many variations — here’s a typical version:
- steel-cut (or Irish) oats, cooked on the stove (whole or rolled oats also work fine)
- raw almonds
- ground flaxseed
- a sprinkling of raisins to sweeten
There are lots of great ingredients you could add or substitute. I’ve also had ingredients such as:
- diced apples
- dried cranberries
- a wee bit of brown sugar
- other nuts
- other berries, such as blackberries
- sliced bananas
- dried coconut!
Not all at the same time. And those are just the things I like. You might have a dozen other ingredients you could add in, and it’ll taste delicious.